
Protein
Splitgill Mushroom and Soy(Non-gmo)
We carefully select different plants that safe, delicious, and nutritious as possible. We use certified non-GMO soy and locally sourced Splitgill mushroom that are a great combination for texture and together forms a complete protein.

Fats
Coconut Oil and Canola Oil
Fats are necessary for replicating the juiciness and sizzle when cooking with More Meat™.

Thickening Agent
Methylcellulose
This ingredient is often found in everyday food such as ice-cream and puddings. It is a plant fiber derivative that helps bond all the ingredients together.
