Protein

Splitgill Mushroom and Soy(Non-gmo)

We carefully select different plants that safe, delicious, and nutritious as possible. We use certified non-GMO soy and locally sourced Splitgill mushroom that are a great combination for texture and together forms a complete protein.

Fats

Coconut Oil and Canola Oil

Fats are necessary for replicating the juiciness and sizzle when cooking with More Meat™.

Thickening Agent

Methylcellulose

This ingredient is often found in everyday food such as ice-cream and puddings. It is a plant fiber derivative that helps bond all the ingredients together.

Color

Beetroot Juice

We add beetroot juice to give you a familiar cooking experience. The beet juice gives More Meat™ a pinkish color and when exposed to heat will start to turn brown, indicating that your meat is ready.