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More Meat™




Cook Time

30 mins



(Taco Fillings)


More Meat™


200 g - More Meat™ Unseasoned
20 g - Olive oil
50 g - Taco seasoning
10 g - Garlic, Chopped
2 g - Oregano
1 g - Paprika Powder
1 g - Salt
1 g - Ground pepper
7 g - Dark soy sauce




On medium heat add olive oil to the pan. Add garlic and stir until fragrant then add More Meat™. Season with taco seasoning, oregano, paprika, salt, pepper, and black soy sauce. Stir fry the mixture until well combined.
Toast the tortilla on a skillet. Add iceberg lettuce onto the tortilla. Add More Meat™ taco fillings. Add tomatoes, avocados, onions and fold the tortilla in half.
Top with fresh yoghurt, paprika, cilantro, and red chili. Ready to serve!

Where to buy More Meat™

200 g - Taco Fillings
2 pieces - Soft tortilla flour
20 g - Iceberg lettuce
20 g - Fresh tomato, diced
20 g - Avocado, diced
15 g - Onion, Chopped
20 g - Unsweetened yoghurt (Vegan optional)
5 g - Coriander
1 g - Oregano
1 g - Paprika Powder
2 g - Red chilli, Sliced
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